Peru Organic Fair Trade Coffee 1kg arabica coffee beans

Fair trade coffee removes the middlemen, which allows buyers of green coffee beans 1kg arabica to work directly with espresso coffee beans 1kg farmers. This ensures that the coffee beans 1kg are of high-quality and that farmers receive a sustainable income.

Farmers struggle to make enough money on the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.

Coffee production in Peru is mostly dominated by small farms that cover just a few hectares or less. Farmers typically form cooperatives to share the cost of equipment and access to markets for their products. A growing number of farmers have chosen organic farming to enhance the quality of their produce and reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. Farmers take great care to ensure that the harvest is picked at the right time, so as to maximize the value of the Beans 1Kg.

Our Peru organic coffee is washed and dried in the sun which gives it an intense, distinctive taste. The high altitude of farms in this area produces an intense coffee with moderate body, mild citric acidity and Beans 1kg an elegant finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested and processed, as well as traded by women, providing them with the chance to use the additional money generated by the sale of their product to further their own and their families' wellbeing. Additionally, a percentage of the money spent on this coffee goes to the women who made the product. This allows them to expand their business, provide healthcare and education to their children and support their families. This is an amazing coffee that has been grown using methods handed through generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and the high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee trade since. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and view their entire purchase history. This approach is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers have been encouraged to grow coffee to replace coca plants. The government is still looking for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population, too.

In the end it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their families' health and well-being are not compromised. It is also crucial to encourage the development of innovative products that can boost productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a prime representation of the region's unique flavor profile. It has a citrus scent with hints of cinnamon and nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more arabica beans 1kg washed than any other country in the world and is adept in brewing a variety of exquisite, sought-after coffees that are usually distinctive. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,000 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The best quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The washed beans are separated and sorted by quality control teams in accordance with their dimensions, colour and density, ensuring only high-quality consistent coffee gets onto supermarket shelves across the globe.

Farmers and workers also get the Fairtrade Premium which is an additional amount in addition to the price of sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These rich heavy-bodied coffees have a long spicy finish and a silky texture that complements darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this rich natural resource is threatened by the influx of foreign coffee growers who have taken over the market. Many local farmers are not in a position to compete with the costs of these giant corporations and have been pushed off their land.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is vital. Through direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are sourced from farmers that follow the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast can be enjoyed by itself or as part of a rich mix.